My Garden

 

Carrot and cucumber!            

Cabbage and kale!

Peppers and peas and tomatoes!

Leafy greens that began as seeds,

a salad grows in my garden.

 

Sun warms the soil.

I sprinkle with water.

I mix and I trim and I mulch.

Squirrels and birds wait their turn

for the salad that grows in my garden.

 

 

©draft, Patricia J. Franz

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Poetry Friday logo

Our Poetry Host this week is Linda at A Word Edgewise. 

Linda is a school librarian, who with all teachers and school workers, uniquely mourns the senseless murders of children and their teachers in Ulvade, Texas.

May we as a nation find the courage to end gun violence! And if you are inclined, consider supporting Everytown.org.

I am very late to the gardening party! It took 62 years and a pandemic to pique an interest in growing my own food.

One of my main excuses has been the geographic challenges of living part time in the desert and part time in the mountains. Extreme heat, extreme cold, an inconsistent periods of time in both places interfere with plant care and harvests.

But  SlowFoodTahoe.org offered a path for organic gardening in the High Sierras with soil classes, intro to vegetables, and starter plants to sweeten the pot! I added yet another zoom session to my pandemic weekly schedule and soon I was amassing 5-gallon buckets and raking up the acres of pine needles and wood chips that form the top layer of my Lake Tahoe property.

Last summer, I grew potatoes, lettuce, kale, chard, beans, peas, tomatoes, tomatillos, and strawberries. The squirrels took their fare share, but it was a delight to build a salad from my own backyard!

This year, for my birthday, my husband built me a raised bed with requisite critter-defensible screening.  I have found delight in dirty hands, row planting, and tending to water and low-impact fertilizing.

A salad is growing in my garden!

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