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My three years of attempting to grow vegetables in the high Sierras have made me think more about:

→  overnight temperatures and the reality that both plants and people struggle to survive without additional heat.

→  the impact of nitrogen run-off into our crystal blue Lake Tahoe.

→  how grateful I am for the farmers who do grow my food.

 

You’ve likely seen the social media memes of the $400 tomato and lofty plans to live off the grid placed on hold. Yep, that would be me. 

With our weather beginning to lean toward autumn, I turned off the irrigation. The plants – or what is left of them, will be pulled out next week. I’ll turn the soil, add some compost, and prep the beds for winter.

I honestly just wanted to grow my own summer salads. Perhaps it is unrealistic with a 10-week growing season? I do have four buckets of potatoes that I look forward to harvesting. Those are the one thing that has grown successfully here. But why should I be surprised? If they can grow on Mars, they must be okay in the mountains, right?

Waiting On Potatoes

 

I’m rather disappointed.

But that’s the risk with hope:

imagining a banner year,

tomatoes, greens…but, Nope.

 

Bushels of them from the vines,

plump and round and red,

remained a dream. Three months in:

a harvest thin, instead.

 

Was it the soil? Fertilizer?

Too stingy with the water?

When will I give up the dream…

I’m not a farmer’s daughter.

 

All I wanted was a salad,

beans, maybe zucchini.

All I got were 4 tomatoes

and those were awfully teeny.

 

I get it that the mountains

are a difficult location.

It’s hardly a garden spot,

this vacation destination.

 

Conifers crowd the space,

make sunshine hard to reach.

Growing vegetables in shade

is not what master gardeners teach.

 

As summer ends, the kale is pale.

Romaine is looking skimpy.

One acorn squash bud hasn’t grown.

Even jays judge it wimpy.

 

The peas have grayed, the beans have frayed.

I give up on the tomatoes.

Four buckets wait against the gate.

A last hope: my potatoes.

 

©draft, Patricia J. Franz

 

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